オーストラリアの農家が「世界一」の唐辛子をつくった。素手で触ると、2日間は手がヒリヒリするほどの激辛で、調理にはマスクを含めた防護服が必要という。
メキシコの代表的な青唐辛子「ハラペーニョ」が辛さの指標となるスコビル値で2750なのに対し、この唐辛子は146万3700といい、世界記録の認定を申請中。
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